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Mediterranean diet and incidence of hip fractures in a European cohort

Benetou, V (author)
Orfanos, P (author)
Pettersson-Kymmer, Ulrika (author)
Umeå universitet,Farmakologi
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Bergström, Ulrica (author)
Umeå universitet,Ortopedi
Svensson, Olle (author)
Umeå universitet,Ortopedi
Johansson, Ingegerd (author)
Umeå universitet,Kariologi
Berrino, F (author)
Tumino, R (author)
Borch, K B (author)
Lund, E (author)
Peeters, P H M (author)
Grote, V (author)
Li, K (author)
Altzibar, J M (author)
Key, T (author)
Boeing, H (author)
von Ruesten, A (author)
Norat, T (author)
Wark, P A (author)
Riboli, E (author)
Trichopoulou, A (author)
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 (creator_code:org_t)
2012-10-20
2013
English.
In: Osteoporosis International. - : Springer London. - 0937-941X .- 1433-2965. ; 24:5, s. 1587-1598
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Prevention of hip fractures is of critical public health importance. In a cohort of adults from eight European countries, evidence was found that increased adherence to Mediterranean diet, measured by a 10-unit dietary score, is associated with reduced hip fracture incidence, particularly among men. INTRODUCTION: Evidence on the role of dietary patterns on hip fracture incidence is scarce. We explored the association of adherence to Mediterranean diet (MD) with hip fracture incidence in a cohort from eight European countries. METHODS: A total of 188,795 eligible participants (48,814 men and 139,981 women) in the European Prospective Investigation into Cancer and nutrition study with mean age 48.6 years (±10.8) were followed for a median of 9 years, and 802 incident hip fractures were recorded. Diet was assessed at baseline through validated dietary instruments. Adherence to MD was evaluated by a MD score (MDs), on a 10-point scale, in which monounsaturated were substituted with unsaturated lipids. Association with hip fracture incidence was assessed through Cox regression with adjustment for potential confounders. RESULTS: Increased adherence to MD was associated with a 7 % decrease in hip fracture incidence [hazard ratio (HR) per 1-unit increase in the MDs 0.93; 95 % confidence interval (95 % CI) = 0.89-0.98]. This association was more evident among men and somewhat stronger among older individuals. Using increments close to one standard deviation of daily intake, in the overall sample, high vegetable (HR = 0.86; 95 % CI = 0.79-0.94) and high fruit (HR = 0.89; 95 % CI = 0.82-0.97) intake was associated with decreased hip fracture incidence, whereas high meat intake (HR = 1.18; 95 % CI = 1.06-1.31) with increased incidence. Excessive ethanol consumption (HR high versus moderate = 1.74; 95 % CI = 1.32-2.31) was also a risk factor. CONCLUSIONS: In a prospective study of adults, increased adherence to MD appears to protect against hip fracture occurrence, particularly among men.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Endokrinologi och diabetes (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Endocrinology and Diabetes (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Ortopedi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Orthopaedics (hsv//eng)

Keyword

A priori methods
Bone health
Diet
Dietary patterns
Hip fractures
Mediterranean diet
medicin
Medicine
Orthopaedics
ortopedi

Publication and Content Type

ref (subject category)
art (subject category)

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